Compostable Sugarcane Coffee Cup Lid

Plastic-free cup lids pressed from sugarcane fibre (bagasse) — 100% compostable, food-safe and heat-resistant for hot and cold drinks. Sized for our 250 ml and 350 ml recyclable coffee cups.

Price range: €0.12 through €0.14 excl. VAT

Available

Quantity Discount Price / pcs
1-999 0% 0.12
1000-2499 5% 0.11
2500-4999 10% 0.11
5000-9999 15% 0.10
10000+ 20% 0.10
Quantity Discount Price / pcs
1-999 0% 0.14
1000-2499 5% 0.13
2500-4999 10% 0.12
5000-9999 15% 0.12
10000+ 20% 0.11
Free EU shipping over €120
We’re an EU-based company
Certified for food contact
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Top off your takeaway drinks the planet-friendly way. These lids are pressed entirely from sugarcane fibre (bagasse) — a renewable by-product of sugar production — with no plastic and no wax coating anywhere in the product. They’re a clean, low-waste alternative to PP/PS plastic lids that pairs perfectly with our recyclable coffee cups.

Because they’re pure plant fibre, the lids are 100% compostable and break down within about 90 days under the right conditions. They’re non-toxic, allergen-free and certified for food contact, so they’re safe straight out of the box.

Don’t let the natural material fool you — the lids stay rigid under heat. They withstand boiling water and oil at 100 °C for up to 30 minutes and are microwave- and freezer-safe, just as happy on an iced drink as on a fresh espresso. The neutral sugarcane fibre won’t taint the taste of what’s inside.

At a glance

  • Material: 100% sugarcane fibre (bagasse) — no plastic, wax or chemical coating
  • 100% compostable (~90 days) · non-toxic · allergen-free · food-contact certified
  • Colour: natural white
  • Heat-resistant to 100 °C (30 min) · microwave- & freezer-safe
  • For hot & cold drinks
  • Sizes: 250 ml (Ø 80 mm) and 350 ml (Ø 90 mm)

Choose 250 ml lids for our 250 ml cups, or 350 ml lids for our 350 ml cups.

Specifications

MaterialSugarcane fibre (bagasse)
RecyclableNo
Food safeYes

What our customers have to say

At 22pack, we’re all about ongoing support and building strong relationships with our customers. That’s why we recently visited Obrador Hermanos Higon in Valencia—a great partner who started making 100% vegan chocolate back in 2018 and now delivers to customers across Spain, Germany, the UK, France, and Bulgaria.

Doypacks are very convenient for us.

Javier Piles , CEO of Obrador Hermanos Higón S.L.

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